(In case you are wondering what to serve for dinner tomorrow.)
When you think of Irish food the first thing that comes to mind is potatoes. Certainly the history of Ireland has one of its most tragic times during the Great Famine of 1845 to 1850 that saw the death of millions and millions more emigrating many to the United States. Irelands history is one of extreme poverty while landlords became rich and ate well.
Traditional Irish cooking is of the meat and potatoes variety. Cattle, sheep and pigs were all used for meat. Fishing provides a good portion of the Irish diet. Grains were mainly grown for cash crops. Green vegetables like cabbage and kale are frequently part of the Irish diet. While many continue to think of Irish cooking as bland there are now chefs that are showing a new side of Irish cooking to the world.
Irish stew is traditionally little more then mutton or lamb, potatoes, carrots and water. Potatoes are often paired with cabbage, kale or green onions. There are many recipes that use Guinness. Irish like to fry their meats and sausages and go for a hearty breakfast.
I am having family over for dinner tonight to celebrate St. Patrick’s Day. Here are some of recipes that go well with an Irish dinner.