HAPPY NEW YEAR!
Just want to wish all Moose (and Moose lurkers) a Happy New Year. I hope that 2010 brings you and yours health and happiness, love and and laughter…lots of laughter. Let us know your favorite memories from 2009…and the things from the past year that you will not be sad to leave behind. What are your family traditions? Resolutions or no? This is an Open Thread…the last of 2009! (and the first of 2010!)
New Year’s Moose Before:
New Year’s Moose After:
Being from the South (one of the Sea Islands), Hoppin’ John is a New Year’s tradition for my family:
Eat poor that day, eat rich the rest of the year.
Rice for riches and peas for peace.
– Southern saying on eating a dish of Hoppin’ John on New Year’s Day.Hoppin’ John is found in most states of the South, but it is mainly associated with the Carolinas. Gullah or Low Country cuisine reflects the cooking of the Carolinas, especially the Sea islands (a cluster of islands stretching along the coats of south Carolina and northern Georgia). Black-eyed peas, also called cow peas, are thought to have been introduced to America by African slaves who worked the rice plantations. Hoppin’ John is a rich bean dish made of black-eyed peas simmered with spicy sausages, ham hocks, or fat pork, rice, and tomato sauce.
This African-American dish is traditionally a high point of New Year’s Day, when a shiny dime is often buried among the black-eyed peas before serving. whoever get the coin in his or her portion is assured good luck throughout the year. For maximum good luck in the new year, the first thing that should be eaten on New year’s Day is Hoppin’ John. At the stroke of midnight on New Year’s Eve, many southern families toast each other with Champagne and a bowl of Hoppin’ John. If it is served with collard greens you might, or might not, get rich during the coming year.
You can find a slow-cook version of Hoppin’ John at the link above. Here is a quick and easy version (the one I tend to default to in my morning after haze):
Quick Hoppin’ John:
* 1 chopped sweet onion
* 1/2 package of bacon
* 2 cans black eyed peas (mostly drained)
* 1 can whole green beans (drained)
* 1/4 teaspoon ground red pepper
* salt and pepper to taste
Cook bacon and set aside. Saute chopped onions in bacon drippings until clear. Add the beans and red pepper…add bacon broken in bite sized bits (easy to pick out for the non-meat eaters) and set to simmer. Serve with white rice and lots of hot sauce. Enjoy!
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