Nothing makes for a better lunch than soup and a sandwich. However, you don’t have to limit this menu to lunchtime. We had this for dinner tonight. Flavorful, warm, and filling. The perfect food for a cold winter evening.
You will need about 1 1/2 hours to prepare the meal, but the actual hands-on cooking time is less than 30 minutes. The soup could be made ahead of time to save even more time when you are ready to dish it up.
The soup recipe is an amalgam of several different recipes I’ve read and advice from our own resident chef – hubiestubert. I love having a chef on this blog. The panini recipe is from Wolfgang Puck. This was the first time I’ve made a grilled sandwich with mayo. It worked great.
You don’t have to run out and buy fancy cheeses and $15 per pound Prosciutto to make these sandwiches. Nor do you have to buy special bread. You can use regular sliced bread or Italian bread and whatever cheese and meat you have in your fridge. After all, the panini recipe listed here is nothing more than a fancy grilled ham-and-cheese sandwich. That being said, I purchased a couple of loaves of rustic, artisan sourdough bread and bought Prosciutto, Gouda cheese, and fresh Mozzarella. I think it was worth the extra cost and effort.
Hope you enjoy the recipes and pictures.