Hello everyone,
Long time no chat. I saw Melanie’s diary today, and thought I would try harder to be better Moose member. 🙂
Confessions of a Retail Worker is a series about the worklife of low-paid, non-managerial staff in the retail industry.
The reality is that life in retail is getting harder for many. Hours are being cut, and last-minute scheduling is now the norm throughout the industry. Even though Big Retail has systems in place preventing “over scheduling” of staff, those systems can be (and frequently are)overridden by management on the ground.
The worst though, is the uptick in clopening.
If you check the hashtag #clopen on twitter, you’ll see a fair number of employees from retail and food service lamenting the clopen. So what is it?
It’s when you’re scheduled for the closing shift as well as the opening shift the next day. In my case, this has meant working until midnight and then coming in by 5AM the next day. For others, it might be a 12 hour shift ending at 10pm and coming in a 4am. It varies, but it’s tough, no matter what.
The best way to identify bad management in the industry (besides poverty wages), is to see how often they require clopening.
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