Motley Moose – Archive

Since 2008 – Progress Through Politics

A Conversation with Jacob Wanyama from African LIFE Network

Crossposted from the Worldwatch Institute’s Nourishing the Planet.

In this regular series, we profile advisors to the Nourishing the Planet project. This week, we feature Jacob Wanyama, coordinator with the African LIFE Network.

Name: Jacob Wanyama

Affiliation: African LIFE Network

Location: Nairobi, Kenya

Bio: Jacob Wanyama is a coordinator with the African LIFE Network in Kenya, an organization that works to increase rights for pastoralist communities. He has been working for pastoralist peoples for nearly two decades with organizations such as Practical Action (formerly ITDG) and Veternaires Sans Frontiers (VSF).

What is the nature of the problem that you and the LIFE Network are dealing with in pastoralist communities? Pastoralists mostly depend on producing livestock. These communities have produced certain breeds for centuries. These animals are suited to the environment and they are critical to the cultural and economic survival of the pastoralists in these harsh environments. But because of conflict, drought, and other environmental problems in the area, it is becoming harder for pastoralists to maintain their way of life. There is a lack of services and infrastructure in these communities. They are very low on the opportunity ladder, and in Kenya especially the pastoralist communities don’t get government services or support.

Another problem is that government programs in these areas have often discouraged or destroyed what communities have been doing. Because of the need to produce food quickly, many governments have promoted replacing indigenous breeds that are considered to be inferior because they don’t produce a lot of meat. The government has encouraged pastoralists to breed local breeds with exotic breeds or to just replace the local breed. The problem is that the new breed is not used to the region. This has gone on for many years, so now many indigenous breeds are disappearing. The world is losing roughly one livestock breed every week.

This is the case in many areas where livestock are kept. In Africa, India, Mongolia, pastoralists are not given a chance to maintain their breeds of indigenous livestock, and therefore the world is losing many sources of animal genetic diversity. These animals are the only way of using these very dry and harsh areas, which otherwise could not support communities. So, many pastoralists are giving up their way of life. They can’t feed their families anymore.

What are some of the grassroots strategies the LIFE Network has used to help these communities? We try to create awareness among pastoralists. They have been getting misinformation and discouragement from the government. So we spend time with them and tell them, “what you have and what you had is very valuable. You are providing an important service not just to yourself but to the world. You have the right to demand recognition.” We also tell them that they should base decisions about what types of livestock they breed on knowledge. We need to strengthen these communities and give them the tools to make their own decisions. We also assist pastoralists in documenting what they have and then we work with lawyers to formulate statements that demand government development in their communities.

How do you attract national or international attention to these issues? We try to raise this issue with different governments. We’ve been able to speak to the governments of Kenya, Botswana, and Uganda. These governments, though, don’t seem to understand the unique position of the pastoralists and where they need to be. Some countries have moved a step forward, though. Kenya, Uganda, and India have developed institutions and ministries that are mandated to address pastoralists. But that has not meant that things have changed in terms of food and conservation. These governments are still focused on settled people. In Tanzania, the situation is even worse. The Tanzanian government says that it is difficult to provide services to pastoralists, since they move around so much, and encourages pastoralists to settle. But, if you settle them and reduce the number of livestock they have, you have a situation in which pastoralists have nothing to do. A lot of them end up destitute.

But we look for ways to ensure that people’s rights are assured. We want to facilitate the market for livestock keepers and figure out how to document their breeds as a way of making the governments pay attention. One of the things communities need to do is set up their rules and demands to their countries and the international community. They need to say what action they think is appropriate for these communities to be respected.

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts-we check comments everyday and look forward to a regular ongoing discussion with you.

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Reducing Wastewater Contamination Starts with a Conversation

Cross posted form Border Jumpers, Danielle Nierenberg and Bernard Pollack.

In Accra, Ghana, most homes do not have indoor plumbing or sewage systems. Instead, households dispose of waste into the same ditches and streams that urban farmers use to irrigate the crops they sell at local markets. The use of wastewater on farms presents a significant health risk and has been banned by the government. But because many farmers don’t have access to clean sources of water, they lack other options for irrigating their crops.

In 2005, the International Water Management Institute (IWMI), a non-profit organization working in Asia and Africa to improve water and land management for farmers and the environment, received funding from several groups, including the Consultative Group on International Agricultural Research (CGIAR) initiative Challenge Program for Water and Food, to work with urban farmers in Ghana to develop improved farm wastewater management.

“Ideally we would start at the city level to address wastewater treatment through infrastructure,” says Ben Keraita, an irrigation and water engineer and researcher with IWMI. “But there is no money or support for a big project like that, so we start with the farmers to find affordable, small, and simple ways to reduce the risk of contamination.”

Starting with the farmers is critical for another reason, Keraita explains. “There are too many different kinds of interventions when it comes to reducing the risk of contamination from waste water, and farmers do not react well to having new techniques pushed upon them.” Instead, Keraita and other project coordinators used their existing relationships with local farmers to call a meeting to discuss the problem and hear potential solutions from the farmers themselves. “Farmers know that the waste water is a problem and have lots of their own ideas about how to address it.”

Keraita and his colleagues created a list of innovations suggested by farmers and then introduced a few of their own, exposing the farmers to best practices from around the world. “Nothing we introduced was invented on the spot, and many are simple enough to be adopted immediately, like avoiding stepping into irrigation water and stirring up sediment that might contain contaminants by putting down a plank to walk on instead,” Keraita explains. Farmers are then asked to volunteer to adopt the practices that they think will be most effective, keeping track of their work daily so that an assessment can be made of the innovation at harvest time.

“If farmers don’t like a technique then we suggest doing another trial with a new technique,” Keraita says. “And we invite other farmers to view the harvest and the weighing of the crops so that they can give each other feedback and learn from the experiments of others.”

Based on these group discussions and trials, urban farmers in Accra are now irrigating with water collected in “waste sedimentation ponds”-ponds built specifically to allow sediment to sink to the bottom so farmers can irrigate with the cleaner surface water-and with simple containers of filtered water. Some are now also using drip irrigation from kits produced by International Development Enterprises (IDE), allowing them to use water more precisely and to conserve clean water (see also Slow and Steady Irrigation Wins the Race).

To read about more innovations in irrigation and reducing the risk of contamination from waste water, see: Getting Water to Crops, Access to Water Improves Life for Women and Children, and ECHOing a Need for Innovations.

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts — we check for comments everyday and want to have a regular ongoing discussion with you.

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3. Help keep our research going–If you know of any great projects or contacts in West Africa please connect us connect us by emailing, commenting or sending us a message on facebook.

Southern Africa by Air, Land, and Sea on a Budget

We loved Southern Africa, and we hope this diary is helpful for those planning a trip by air, land, and sea. Yesterday, we did a similar post for East Africa that you can visit by clicking here. Cross posted from Border Jumpers, Danielle Nierenberg and Bernard Pollack.

If you haven’t seen our 1,000 words about each country series, you can read more about Johannesburg, Durban, Mozambique, and Botswana. In the coming weeks, we’ll write 1,000 word diaries about Cape Town and Pretoria.

From the United States, the best point of entry is the Johannesburg airport, which runs direct flights from Dulles (DC) and JFK in New York (via Dakar, Senegal). You can find flights as low as $1,100USD round trip per person round trip on South African Airways. Just like Nairobi, people will try to scare you about Johannesburg. Yes, crime is a real problem – but don’t let that stop you from seeing this incredible city.

After a terrific meeting with Africa Harvest, we spent a half-day visiting the Apartheid Museum. This is an unforgettable stop and deserves a solid four hours to really absorb the incredible multi-media exhibitions. Also, check out Soweto, one of the most infamous ghettos in the world. If you can, take a small group tour by bicycle or by foot. We were rapt as we absorbed and listened to the incredible stories of struggle, including the amazing student revolts against Apartheid. On the fun side, the SAB beer museum is a must-do experience.  We loved it so much we even blogged about it.

A safe budget place to stay in the heart of the bustling area of Melville is a small bed a breakfast we found called the Sunbury House  – make sure to avoid Bob’s Bunkhouse.  The Sunbury can also hook you up with a cheap and affordable cab driver named Derrick, who will get you safely around town.

Lots of domestic and international bus companies operate in South Africa. We took them all. In general, our recommendation is to use Intercape. The buses generally left and arrived on time, their offices are safe places to wait, your bags are secure, the air-conditioning works – and they had a working bathroom on every bus we took. FYI, we heard only nightmare stories about SARoad.

In terms of getting to Swaziland, Baz Bus is your best bet, and they will pick you up from most hostels in Mbabane. They are also a good company to use for meeting fellow travelers in South Africa, and continue all the way to Cape Town.

For Botswana, use Intercape, from J’burg to Gabarone. Botswana is a must stop on your journey, and if you can’t afford to Safari in Kruger or Chobe, an affordable option is Mokolodi Nature Reserve  in Botswana – where in addition to an awesome permaculture garden, you can go on private walks or jump on a 4X4 to see some incredible wildlife for a fraction of the price. We stayed at the Gabarone Hotel and Casino.

For Mozambique, also use Intercape, from J’burg to Maputuo. Get a visa in J’burg before leaving, because without it, most bus companies won’t let you on board (costs a hefty $100USD pp). Maputo is a vibrant city, filled with terrific places to eat and incredible live music. A good budget option is Base Backpackers if you don’t mind sharing a bathroom. For those with a little more disposable cash, check out Ibis Hotel. For fellow vegetarians, Maputo is even surprising vegan friendly.

For those who love long bus rides, we took Intercape from Maputo to Durban via J’burg. The whole journey takes about 18-hours, but is doable for those who’d rather not spend a small fortune on flights. Durban is a very interesting stop on your journey with lots of things to do. Make time to enjoy a picnic and free live music at the Botanical gardens. For great organic, vegan, and locally grown food, check out a restaurant called EarthMother. Don’t stay at Gibela backpackers, trust us, lonely planet is wrong.

To get to Cape Town you can easily find affordable flights (provided you aren’t trying to fly during the World Cup). Discount carriers might be your best bet, such as Kulula. But if you want to reduce your costs, carbon footprint and see the incredible sights from the ground – we recommend you take the Sleepliner on Intercape from J’burg to Cape Town.

In Cape Town, book online in advance and plan a visit to Robin Island. A central and fun place to stay for tight budget travelers is Carnival Court on long street (Note: very loud on weekends). If you have a little more cash to spend (and want a more relaxed, less party-like atmosphere) then book at St. John’s Waterfront Lodge.

If you plan on visiting South Africa during the month around the World Cup, make sure to quadruple most prices listed in Rough Guide or Lonely Planet. With that said, some tickets are still available on the FIFA website, but to find a place to stay and bus transportation – you’re running out of time.  

We could easily write another 1,000 words, but feel free to email us for any advice at borderjumpers1@gmail.com.

Stay tuned for more ground travel advice in the coming weeks. Next up: getting from Malawi, to Zambia, to Zimbabwe, to South Africa by bus.

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts — we check for comments everyday and want to have a regular ongoing discussion with you.

2. Receive regular updates–Join the weekly BorderJumpers newsletter by clicking here.

3. Help keep our research going–If you know of any great projects or contacts in West Africa please connect us connect us by emailing, commenting or sending us a message on facebook.

East Africa by Land, Air, and Sea: Advice on Traveling on a Budget

We are going to try to write the article we wish we had been able to read before attempting to bus our way across Kenya, Tanzania, Rwanda, and Uganda (December 2009). Cross posted from Border Jumpers, Danielle Nierenberg and Bernard Pollack.

First things first: this will be one of the most worthwhile experiences of your life. Start by flying into Nairobi, Kenya (huge and somewhat affordable airport hub for international flights). More than 30 airlines service flights into Nairobi Embakasi Airport including British Airways, EgyptAir, Emirates, KLM, Virgin Atlantic, and tons of others.

Take your time to enjoy Kenya. People will put the fear of god into you that you are unsafe in Nairobi (they call it “Nairobbery”)-but just ignore the hype and check out this amazing city full of incredible food, nightlife, and energy. We traveled all over the country but an especially worthy stop is El Doret (it is on route to Kampala, Uganda) where tea is produced in fields that stretch as far as they eye can see.

We took Kampala Coaches from Nairobi to Arusha, Tanzania. We hated the bus company so much that we wrote a blog about them. Not much competition, even Scandinavia Express discontinued this international route. A spin-off from Kamapala Coaches was in the works and might be a good option, but if Kampala Coaches is your only choice, don’t take it all the way to Dar es Salaam. We suggest you go halfway to Arusha and switch companies.

Arusha is a tourist trap. You will be harassed from the moment you arrive to the moment you leave. With that said it is a great place to launch a 4-day trek at Mt. Kilimanjaro with loads of Safari providers. Make sure you stop by The Patisserie (near the clock tower) for the best chocolate croissants on the continent and hi-speed wi-fi. For budget hotel options we recommend “the Tourist Hotel” (pretty central, $30 USD/night for a double with TV, and a affordable restaurant and bar in the lobby-especially good for vegetarians). Skip the Arusha Naaz hotel, despite what Lonely Planet says.

To get from Arusha to Dar Es Salaam use the bus company “Dar Express” which provides a safe, reliable, air-conditioned bus service. Just a warning: on the buses we took they played Christian videos the entire way, but feeling confident your bags are traveling with you makes up for the attempted “conversion”

When you are in Dar es Salaam, stay at the Jambo Inn Hotel (about 30USD a night for a double with air-con, hot water, and cable TV). The hotel is in a safe, functional area with lots of restaurants, internet cafes, and local shopping.

From Dar Es Salaam you can head to Zanzibar. It is a truly magical place . Stay in Stone Town and pay 12pp for the terrific value “spice tour”. Just ask a taxi to take you to the public beaches, no need to shell out for a tour. We spent 20USD night and stayed at the Jambo Guest House, a very basic but clean hotel in walking distances to everything. Tip on the ferry to Zanzibar- it is worth it to pay a little extra for the VIP tickets-especially for those who might get sea-sick. The ride is only ninety minutes, but felt like a lot more. Don’t let this deter you, the ocean and sunsets are well-worth the bumpy boat ride

Best way to travel by bus (and the only way) to Kampala, Uganda is via Nairobi. You can take the Dar Express to Arusha and find a bus company that heads to Kampala via Nairobi. Try to arrive in Nairobi during daylight hours. Alternatively, Precision Air flies cheap from Kilamanjaro (an hour bus from Arusha) to Kampala and might be worth the splurge. Precision Air has an office by the clock tower in Arusha.

Kampala is a terrific place. We recommend staying at the Aponye Hotel at approx 30 USD per night with great showers, air-conditioning, and a great central location (you can walk to restaurants, markets, etc). Ironically some of the best Indian food we’ve ever had was at a restaurant in the Kampala mall. If you go white-water rafting at the source of the Nile, Adrift is a reliable, safe company. While expensive (we had to give it a pass), everyone we met that went Gorilla trekking and said that it was worth every penny.

In terms of busing from Kampala to Kigali, Rwanda, it is extremely safe. The best company we found was Starways and the service is reliable, reasonably clean, safe, and air-conditioned. Many other companies use this route, again, try to avoid Kampala Coaches.

When you get to Kigali, spend a day at the Genocide Museum. It will be an unforgettable experience. You can sometimes catch an affordable flight from there to Nairobi. Keep in mind that Rwanda and Kenya are more expensive than Tanzania and Uganda. Kigali has few solid budget hotel accommodations (and none that we can personally recommend). If using Lonely Planet’s Africa book, add approx 50 percent to all listed prices for Kigali.

So, are you ready to rock Eastern Africa by land, air, and sea?! People will think you are crazy but the experience is fun, rugged, and totally unforgettable!

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts — we check for comments everyday and want to have a regular ongoing discussion with you.

2. Receive regular updates–Join the weekly BorderJumpers newsletter by clicking here.

3. Help keep our research going–If you know of any great projects or contacts in West Africa please connect us connect us by emailing, commenting or sending us a message on facebook.

Livestock Keepers’ Rights: Conserving Endangered Animal Genetic Resources in Kenya

Co-written with Dr. Jacob Wanyama and originally featured in the Mail & Guardian. Cross posted from Worldwatch Institute’s Nourishing the Planet.

Maralal, Kenya, is mostly known for its wildlife. And as we made the seven hour, bumpy trek from Nairobi – half of it on unpaved roads – we saw our fair share of water buffaloes, rhinos, impala, and giraffes. But we weren’t here to go on safari. We were here to meet with a group of pastoralists – livestock keepers who had agreed to meet with us and talk about the challenges they face.

We met in the community primary school and it was humbling to see so many people – many wearing traditional Maasai clothing, brightly woven clothe, beads, elaborate earrings – come through the door to greet us.

Over the years, pastoralists like the well-known Maasai here in Kenya have been pushed out of their traditional grazing lands to drier and drier regions, places where it was easy to ignore them. But as the effects of climate change, hunger, drought and the loss of biodiversity become more evident, it’s increasingly hard to push livestock keepers’ rights aside. Governments need to recognize that pastoralists are the best keepers of genetic diversity.

Anikole cattle, for example, a breed indigenous to Eastern Africa, are not only beautiful to look at but they’re one of the “highest quality” breeds of cattle because they can survive in extremely harsh, dry conditions – something that’s more important than ever as climate change takes a bigger hold on Africa.

Although most of the people we met don’t have access to cable TV or even radios, they do have a good sense of the challenges their fellow livestock keepers face all over Kenya. They are aware that climate change is likely responsible for the drought plaguing much of East Africa, killing thousands of livestock over the last few months. They know that conflict with neighbouring pastoral communities over water resources and access to land makes headlines in Kenya’s newspapers. And they know that many policy-makers would like to forget they exist, considering their nomadic lifestyle barbaric, as our guide Dr Pat Lanyasunya, a member of the Africa LIFE Network, explained.

Unfortunately, governments and agribusiness don’t share the same viewpoint. They’re increasingly promoting cross-breeding of native breed with exotic breeds – breeds that were designed to gain more weight and produce more milk. The problem is, however, that these newer breeds have a hard time adapting to sub-Saharan Africa’s dry conditions, as well as the pests and diseases present here. As a result, pastoralists who adopt these breeds have to spend more on feed and inputs, like pesticides and antibiotics to keep cattle healthy.

One of the most serious problems we heard about was the effects that replacing indigenous breeds of livestock with mixed breeds of more exotic cattle have had during the drought. These livestock keepers began replacing their indigenous Zebu cattle with mixed breeds about 15 years ago after missionaries introduced them to the community. While the new breeds were bigger and could potentially produce more meat or milk, they aren’t as hardy as native cattle that can travel long distances without much water.

According to one of the community elders, the “old breeds could go 40km [for food and water] and come back,” but the new breeds can’t tolerate the distance or the heat. In the past, water sources could be much farther away and the cattle could thrive, but now they need to be much closer.

That’s one reason different pastoralist communities sometimes clash – when cattle can’t travel far for water, livestock keepers have to find it elsewhere, often at sites that are traditionally used by different communities. A man wearing a Harley-Davidson hat along with his Maasai shawl acknowledged that although they fight with other communities over resources, “they’re just like us”, trying to survive with very little support from the government or NGOs. The conflict has not only effected the raising of livestock, but also forced schools to close and created more internally displaced people as they are driven off the land.

What surprised us most about these livestock keepers is their understanding that the world is changing. They know that many of their children won’t live the same kind of lives that their ancestors lived for centuries. Many will choose to go to the cities, but they said if their children become “landed”, they want them to maintain links to the pastoralist way of life. And they said that for some of them, livestock is what they do best and what they have a passion for – and that they should be allowed to continue doing it.

Dr Jacob Wanyama is a veterinarian and coordinator for the Africa LIFE Network.

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts-we check comments everyday and look forward to a regular ongoing discussion with you.

2. Receive weekly updates-Sign up for our “Nourishing the Planet” weekly newsletter at the blog by clicking here and receive regular blog and travel updates.

A Conversation About Natural Resource Management with Louise Buck

In this regular series, we profile advisors to the Nourishing the Planet project. This week, we feature Louise Buck, Senior Extension Associate at Cornell University. Cross posted from Worldwatch Institute’s Nourishing the Planet.

Name: Louise Buck

Affiliation: Cornell University and Ecoagriculture Partners

Location: Ithaca, New York, United States

Bio: Louise Buck is Senior Extension Associate at Cornell University. She joined the university’s Department of Natural Resources in 1996 and has been associated with the Cornell International Institute for Food Agriculture and Development (CIIFAD) since 1993. Presently, Louise leads the Cornell Ecoagriculture Working Group. Her interests include community-based natural resource management, agroforestry, curriculum development for experiential learning, and participatory research.

Recent Work:

-L.E. Buck and S.J. Scherr, “Building innovation systems for managing complex landscapes,” in K.M. Moore, ed., The Sciences and Art of Adaptive Management: Innovating for Sustainable Agriculture and Natural Resources Management (Ankeny, IA: Soil and Water Conservation Society, 2009).

-J. Sayer and L.E. Buck, eds., “Learning from Landscapes,” IUCN Forest Conservation Program and Ecoagriculture Partners, Arborvitae Special Issue, September 2008.

-“Farming the Forest,” Cornell Plantations Magazine, vol. 62, no. 2 (2007), pp. 6-13.

-L.E. Buck, T.A. Gavin, N.T. Uphoff, and D.F. Lee, “Scientific Assessment of Ecoagriculture Systems,” in S.J. Scherr and J.A. McNeely, eds., Farming with Nature: The Art and Science of Ecoagriculture (Washington, DC: Island Press, 2007).

On Nourishing the Planet: The Nourishing the Planet project will stimulate much-needed innovation in the development of integrated land-use and market systems that can deliver food production, environmental conservation, and livelihood security outcomes. It will also support innovation in the collaborative management of agriculture and natural resources at a landscape scale.

How do farmers benefit from the utilization of forest management? Forests and forest resources play vital roles in farmers’ livelihood strategies throughout the world, especially in lesser developed countries and in places where livelihood security is tenuous. Forests provide safety nets for farmers when times get tough, and managing them is essential to the reliable production of foods, medicines, fodder, and building materials that many millions of farmers depend on during all or part of the year. In addition, forests play vital roles in micro-climatic and hydrologic functions that regulate the supply of water needed for crop growth and livestock production in agricultural landscapes. Management is required to ensure the delivery of these critical ecosystem services.

Can you describe the local benefits of forest management as well as the global benefits? Local benefits contribute to the livelihoods of people and to the well-being and survival of wildlife in proximity to where forests are located. Such benefits include a wide variety of products, habitat, and water regulation to help prevent flooding and drought. Globally, forests contribute to climatic function through their roles in the hydrological cycle, and in the sequestration of carbon and other greenhouse gases.

What types of projects, policies, and other actions would you like to see put in place to encourage improved forest management? Systems of land tenure and property rights that provide incentives for local communities to manage forest resources for current and future use are the core requirement for sustainable forest management. Locally based management systems must be protected by national-level regulations and sanctions against internal and external violators. With these measures in place, communities can readily develop the capacity for effective management. While a variety of joint management and collective-use agreements from around the world can serve as models, the political will to support and protect them from violators is too often in short supply. Given the local and global importance of forests, this is a core issue that humanity needs to address.



What role can education play in encouraging people to think about environmental sustainability when practicing agriculture?
Formal and informal education at all levels can play an essential role in building awareness about the linkages between agricultural practice and environmental protection. The keys are in “getting the curriculum right” and in fostering joint learning and collective problem solving. A particularly promising educational tool for this purpose is the Agriculture Bridge system, which connects innovative agricultural practitioners around the world to leading universities and to one another to help resolve pressing questions related to agriculture and conservation through the use of multi-media case studies and an interactive communications platform.

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts-We check comments everyday and look forward to a regular ongoing discussion with you.

2. Receive weekly updates-Sign up for our “Nourishing the Planet” weekly newsletter at the blog by clicking here and receive regular blog and travel updates.

Innovation of the Week: School Feeding Programs Improve Livelihoods, Diets, and Local Economies

Cross posted from Worldwatch Institute’s Nourishing the Planet.

In many parts sub-Saharan Africa, 60 percent of children come to school in the morning without breakfast, if they attend school at all. Many suffer from health and developmental problems, including stunted growth. Exhausted from hunger and poor nutrition, they often have trouble paying attention and learning during class.

The United Nations World Food Programme (WFP) provides school meals for about 20 million children in Africa. While some national governments, including in Côte d’Ivoire, have provided school meals for decades, the food, fuel, and financial crises of 2007-08 highlighted the role that school nutrition programs can play in not only improving education, health, and nutrition, but also providing a safety net for children living in poverty. For some children, these programs provide the only real meal of the day.

Improved school menus provide students with much-needed nutrition while also creating an incentive for both students and parents to keep up regular attendance. Some programs include a take-home ration, targeted specifically at improving the attendance of girls. In exchange for an 80-percent attendance rate for one month, for example, students are able to take home a jug of vegetable oil to their family. Students also often share the nutrition information they learn at school with family members, helping to improve the nutritional value of meals made at home.

Earlier this year, the Partnership for Child Development (PCD), in partnership with the WFP and with funding from the Bill & Melinda Gates Foundation, launched the Home Grown School Feeding (HGSF) program. HGSF, modeled in part after programs developed by the New Partnership for Africa’s Development (NEPAD), works with governments to develop and implement school feeding programs, improving the diets and education of students while also creating jobs and supporting local agriculture.

Starting with five countries that were either already running school food programs or had demonstrated an interest in them and a capacity for implementation-including Côte d’Ivoire, Nigeria, Mali, Kenya, and Ghana-HGSF hopes to create a bigger market for rural farmers through demand created by purchasing only locally grown and processed food for school meals.

“The definition of ‘local’ varies from country to country,” says Kristie Neeser, program coordinator at PCD. “Some schools keep their food purchasing within the local community and some keep their purchasing within the country. But what is most important is creating that relationship between the farmers and the government program.”

To best facilitate links between farmers and governments, HGSF works closely with the ministries of education to develop programs that will suit local needs and customs. In Ghana, for example, markets are run by “market queens,” women who purchase vegetables from farmers and then sell them to commercial buyers at markets. To avoid disrupting this system, HGSF works to incorporate the market queens with Ghana’s school purchasing process, instead of attempting to deal directly with the farmers, as programs in other countries often do.

Ultimately, HGSF hopes to work with 10 countries, transitioning each program to being fully government owned, funded, and implemented-creating a permanent safety net for school children and a dependable demand for local, small-scale, farmer-sourced produce.

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts-we check comments everyday and look forward to a regular ongoing discussion with you.

2. Receive weekly updates-Sign up for our “Nourishing the Planet” weekly newsletter at the blog by clicking here and receive regular blog and travel updates.

Recipe for a Sustainable Diet

Cross posted from Border Jumpers, Danielle Nierenberg and Bernard Pollack.

Nearly 40 years after Francis Moore Lappé wrote Diet for a Small Planet-one of the first books to take a hard look at the environmental and health problems caused by the meat industry-her daughter Anna Lappé has written a book exposing how the industrial food system is contributing to climate change. In Diet for a Hot Planet, Anna describes how are diets can be a crucial tool in the fight against global warming-and she gives a recipe for what an environmentally sustainable diet should look like, including more locally grown foods and eating less meat.

For more information, check out Anna’s “Taking a Bite Out of Climate Change” website.

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts — we check for comments everyday and want to have a regular ongoing discussion with you.

2. Receive regular updates–Join the weekly BorderJumpers newsletter by clicking here.

3. Help keep our research going–If you know of any great projects or contacts in West Africa please connect us connect us by emailing, commenting or sending us a message on facebook.

Protecting Wildlife While Improving Food Security, Health, and Livelihoods

This is the first in a two-part series about Nourishing the Planet co-director Danielle Nierenberg’s visit with COMACO in Zambia. Cross posted from Worldwatch Institute’s Nourishing the Planet.

One of the first things you notice about grocery stores in Zambia is the plethora of processed foods from around the world, from crackers made in Argentina and soy milk from China to popular U.S. breakfast cereals. Complementing these foreign foods, however, are a variety of locally made and processed products, including indigenous varieties of organic rice, all-natural peanut butter, and honey from the It’s Wild brand.

It’s Wild was started by the Community Markets for Conservation(COMACO), an organization founded over 30 years ago to conserve local wildlife. COMACO helps farmers improve their agricultural practices in ways that can protect the environment-such as through conservation farming-while also creating a reliable market for farm products. It organizes the farmers into producer groups, encouraging them to diversify their skills by raising livestock and bees, growing organic rice, using improved irrigation and fisheries management, and other practices, so that they don’t have to resort to poaching elephants or other wildlife.

By targeting hard-to-reach farmers that live near protected areas, “we’re trying to turn things around,” says Dale Lewis, Executive Director of COMACO. For decades, many farmers in eastern Zambia practiced slash-and-burn agriculture and were involved in widespread elephant poaching. Farmers killed elephants and burned forests not because they were greedy, but because it was their only alternative, Lewis explains. Degraded soils, the lack of effective agricultural inputs, and drought left many farmers in the region desperate, forcing them to turn to poaching and environmentally destructive farming practices.

By training more than 650 “lead” farmers to train other farmers, COMACO hopes to not only protect the environment and local wildlife, but also help farmers increase their incomes by connecting them to the private market.

COMACO supports the creation of regional processing centers and trading depots to make it easier for farmers to process their crops and transport them to market. The group also offers a higher price to farmers who grow rice and other products organically, and for those use the conservation farming techniques they’ve learned from COMACO trainers and lead farmers. Where farmers “comply with COMACO, they see benefits,” Lewis says, including improvements in food security and health.

The resulting products are then sold under the It’s Wild brand in major supermarket chains across Zambia, such as ShopRite, Checkers, and Spar. Next year, COMACO plans to export its products to Botswana. The organization is trying to do as much of the product distribution as possible so that the money stays with the farmers and not middlemen.

COMACO has also gotten technical support from multinational food giant General Mills. The company paid for a COMACO food technician to visit its headquarters in early 2009 to learn how different food processing techniques can increase the nutritional and economic value of the foods that the organization is selling.

Lewis hopes that eventually COMACO will be self sufficient-and profitable-without the current heavy dependence on donor funding. But that’s not easy for an organization that works with thousands of farmers and has high administrative, transport, and salary costs.

Stay tuned this week for more about Dale Lewis and COMACO’s work.

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Nourishing the Planet in Basil Magazine

Crossposted from Border Jumpers, Danielle Nierenberg and Bernard Pollack.

Check out this great new regular feature for Basil Magazine from the Worldwatch Institute’s Nourishing the Planet project:

Hello readers of Basil Magazine!

I am very excited to be a new contributor to Basil as I travel through sub-saharan Africa, sharing share with you some of the people, places, projects–and foods!– I see along the way.

I’m currently a senior researcher at the Worldwatch Institute and co-Project Director of State of World 2011: Nourishing the Planet. I am blogging everyday from Africa at www.nourishingtheplanet.com. I have an M.S. in Agriculture, Food and Environment from the School of Nutrition Science and  Policy from Tufts University and I worked for 2 and a half years as a Peace Corps Volunteer in the Dominican Republic.

I started this trip in Addis Ababa, Ethiopia, a place most Americans associate with war and hunger because of the famines of the mid 1980s and 1990s. Even today, more than 6 million people in Ethiopia are at risk for starvation so I think I had mentally prepared myself for seeing very desperate people. Instead, though, I found farmers and NGO workers full of hope for agriculture in their country. I think that’s been my greatest surprise about the continent in general – how vibrant, entrepreneurial, friendly, positive, and alive people are here. Six months and thirteen countries later, I’m now in Accra, Ghana, feeling more hopeful than ever that things are really changing.

I’ve making a point during this trip to focus on stories of hope and success in agriculture. Most of what Americans hear about Africa is famine, conflict and HIV/AIDS, and we wanted to highlight the things that are going well on the continent. There’s a lot of hope out here – a lot of individuals and organizations doing terrific work – but that doesn’t necessarily translate into them receiving resources or funding. We hope to create a roadmap for funders and the donor community and shine a big spotlight on the projects and innovations that seem to be working, so that they can be scaled up or replicated in other places.

So, why should Basil magazine readers and foodies in the United States and Europe care about these projects and issues around sustainable agriculture in Africa?

I firmly believe that the foodie community in the United States and Europe are a powerful force in pushing for organically grown and local foods in hospitals and schools, more farmers markets, and better welfare of livestock and I think that some of that energy can be harnessed to promote more diversity and resilience in the food system. Right now, the world depends on just a few crops-maize, wheat, and rice-which are vulnerable not only to price fluctuations, but the impacts of climate change. Many indigenous crops-including millet, sorghum, sweet potato, and many others-however, are not only more nutritious than monoculture crops, but also more resilient to adverse weather events and disease.

By supporting-and funding-NGOs and research institutions, such as Slow Food International, Heifer International, and the World Vegetable Center, wealthy foodies can help ensure that farmers in sub-Saharan Africa help maintain agricultural biodiversity.

I hope you join me for this journey across Africa. Through Basil, I’ll bring you to nearly every country on the continent, sharing with you things I’ve learned, and introducing you to people I meet. I hope that some of my articles inspire you to contact me, ask questions, share your experiences, and guide me towards projects and people you think I should see.

So, stay tuned. I’ll start in Ethiopia, the country where this journey began…

Nourishing the Planet’s research trip to sub Saharan Africa kicks off in Ethiopia and Danielle Nierenberg describes her first impressions of the capital city, Addis.

Thank you for reading! If you enjoy our diary every day we invite you to get involved:

1. Comment on our daily posts — we check for comments everyday and want to have a regular ongoing discussion with you.

2. Receive regular updates–Join the weekly BorderJumpers newsletter by clicking here.

3. Help keep our research going–If you know of any great projects or contacts in West Africa please connect us connect us by emailing, commenting or sending us a message on facebook.